Why is Bee Pollen a Superfood?
Packed with Over 250 Nutrients
Contains proteins, vitamins, minerals, amino acids, and antioxidants in a highly bioavailable form.

Complete Protein Source
Up to 40% protein by weight, including all nine essential amino acids—a rarity in plant-based foods.

Rich in Antioxidants
High levels of flavonoids, carotenoids, and polyphenols help reduce inflammation, fight free radicals, and support immune health.

Supports Energy & Stamina
Natural B vitamins, iron, and enzymes improve energy levels and aid in muscle recovery, making it a favourite among athletes.


Boosts Immunity & Overall Health
Zinc, selenium, and bioactive compounds support the immune system, aid digestion, and promote healthy skin and hair.

Aids Digestion & Gut Health
Contains natural enzymes and probiotics that help support gut health and improve nutrient absorption.

Natural vs. Synthetic Supplements
Unlike synthetic vitamins, bee pollen delivers nutrients in their natural, whole-food form, making them easier for the body to absorb and utilise.


Why is Coconut Bee Pollen Special?
Most bee pollen comes from wildflowers, but Villiv sources its bee pollen from coconut trees in pristine environments from Brazil's Atlantic Forest. This unique source offers a cleaner and denser nutrient profile and enhanced purity, making it a superior and healthier choice over normal wildflower bee pollen.
Enhanced Hydration
Lower Allergen Potential
Improved Gut Health
Enhanced Nutrient Profile & Purity

Nature’s Multivitamin for Energy, Immunity, Recovery, and Endurance Discover the secret to vibrant health with Villiv Premium Coconut Bee Pollen, the natural powerhouse packed with nutrients to support your daily wellness routine.
- Secure platform for daily activities.
- Improves motor skills & coordination.
- Encourages bonding & interaction.
- Adjustable for various activities.
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Why Villiv?
Discover the Benefits of Natures Multivitamin

What is Bee Pollen?
How do I eat bee pollen and what are the benefits?
Start with 1/4 teaspoon and gradually increase to 1-2 teaspoons.
This would supports energy, immunity, digestion, and inflammation with antioxidants, enzymes, and amino acids.
Storing it properly, it could lasts up to two years without losing nutrients.